Portobello Mushroom Pizzas

I'm so happy to be sipping some cabernet while watching the Rangers and waiting patiently for more photos to transfer into iMovie....When you have about 581, it takes approximately 7 minutes on this beautiful Mac. That's impressive.

I had a fabulous day...

The day started in Flower Mound at Mommy and Daddy's house. Mommy and I sipped coffee on the bistro and enjoyed our morning. After Laura woke up, we went shopping. In the afternoon, I popped on over to Oak Cliff to see George play. 

At the venue, there were two adorable renovated vintage trailers.  Inside were cute antiqued relics and old clothes. I found a dress and a shirt that I fell in love with...for a total of $15. Nice! Fits like a glove.

Tonight I cooked some delicious portobello mushroom pizzas. I thought I'd share the recipe because it's (a) delicious, (b) vegetarian, and (c) gluten-free (I have two celiac friends who might be reading this!)...

All of my produce was fresh, organic, and from Central Market. 

Mmmmm...

(Recipe from Pinterest, an awesomely addicting virtual pinboard that you should DEFINITELY check out if you haven't already)

Basil, Tomatoes, Red Onions

Saute onions and garlic...after soft, add tomatoes and chopped basil.

Smother a portobello mushroom with the sautéed deliciousness. Cover with feta cheese... 

Put in the oven (preheated to 400) for about 15 minutes. Sprinkle with parsley. Oh my goodness, to die for.

Enjoy!